[Homemade potato and chicken wings]_Potato chicken wings_How to do_How to do
Many people find it very troublesome to make chicken wings.
First of all, it will be more troublesome to remove the chicken wings, and the chicken wings are not easy to cook. It takes a long time to stew. In fact, chicken wings are not as troublesome as everyone thinks. Using simple potatoes to make chicken wings is very very, because potatoesThere is starch in it, which can be more crispy, including chicken wings to promote ripeness. If you want to eat crispy, cook in the pot for about half an hour before serving.
Materials Chicken wings scales, potatoes 2 methods Step 1: Wash the chicken wings (you can also draw two knives on the chicken wings), and marinate with cooking wine, soy sauce, salt, cinnamon, and pepper for 2 hours, turning the chicken wings halfway through.
Step 2: Peel and cut the potatoes.
Step 3: Pour the oil in the pan and heat it. Put the chicken wings one by one in the pan and stir fry until golden brown. Don’t take too long, just 1 minute will do.
Step 4: Then put the shallot segments, ginger slices, potato cubes, water and a small spoon of salt, boil over high heat and simmer until medium.
Step 5: At the end of the fire, the juice is collected, and the green onion is added to the pan.
Ingredients: 8 chicken wings roots, 80g minced bacon, 400g small potatoes (cut in half), 400g chestnut kernels (peeled), 300g pears (cut into 4 petals), 100ml apple juice, 2 tablespoons of olive oil (30ml), red1/2 teaspoon (3g) of chilli powder, 1/2 teaspoon (3g) of salt, 1/3 teaspoon of white pepper powder (2g) Method 1. Heat olive oil in a wok over medium heat.Medium fry for about 8 minutes, then add bacon pieces, small potatoes and chestnut kernels, and continue frying for 8 minutes.
2. Add the sliced pear pieces to the pot, pour in apple juice, turn over low heat and simmer for 10 minutes.
3. Finally, add red pepper powder, salt and white pepper powder.