Month: April 2020

[Don’t shoot cucumber in the same way as the old one]_How to do_How to do

[Don’t shoot cucumber in the same way as the old one]_How to do_How to do

Photographing cucumbers is a very common feature in northern regions. It is usually common on dinner tables. Traditional photographing cucumbers only need to be seasoned with onions, ginger and garlic.I feel tired, you can also use some special methods to shoot cucumber in normal times, taste good, and high nutritional value.

Knife shot cucumber material 2 gherkins, pepper, soy sauce, vinegar, salt method 1, peel the cucumber and cut into two pieces, use a kitchen knife to pat with a kitchen knife to smash, and cut ginger and garlic into minced pieces for use.

2. Put the cucumbers in the dish, sprinkle with soy sauce, vinegar, salt, ginger, and garlic.

3. Add peppercorns to the cooking oil in the pot and heat, pour on the cucumber and seasonings while hot.

Quick shoot cucumber material 2 cucumbers, half garlic, moderate coriander, half spoon of MSG, half spoon of salt, half spoon of sugar, half spoon of vinegar1.

Wash the cucumbers, use the knife to pat them into pieces and cut them into inch segments; wash the garlic and pat them into pieces.

2.

In a clean bowl, add minced garlic, salt, monosodium glutamate, coriander, sugar, and vinegar, stir well and combine.

3.

Put the chopped cucumbers and marinate them for 10 minutes.

4.

Place cucumbers or other plates together and serve.

[How to cook carrots delicious]_Carrots_How to cook_How to cook

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[How to make Sichuan clear soup hot pot?

】 _How to do_How to do

[How to make Sichuan clear soup hot pot?
】 _How to do_How to do

In Sichuan and Chongqing, various hot pots are popular, but most of them are spicy hot pots, because people in Yunguichuan area especially like spicy food. At the same time, for the sake of health, it is recommended that you eat moreClear soup hot pot, clear soup hot pot has a lighter taste, in fact, it tastes better, and has a lot of nourishing effects. Here are the popular practices of Sichuan clear soup hot pot.

How to make Sichuan clear soup hot pot?
Preparation: Wash the shiitake mushrooms, enoki mushrooms, green onions, ginger, and jujube. Clean and cut the shiitake mushrooms, cut the green onions into sections, and slice the ginger into the bottom of the pot and add water 3.

5 pounds, add 100 grams of Shuxian mushroom soup paste, seasoning powder, three fresh hot pot oil, put ginger slices, spring onions, jujube, medlar, shiitake mushrooms, enoki mushrooms, boiled in the fire to be beautifulThe bottom of the broth broth is ready.

It’s hot.

Clear soup hot pot method Ingredients (5 servings) Hairy belly, 250 grams each of duck palm, 100 grams of beef ring throat, 200 grams of beef, pork, luncheon meat, 150 grams of duck intestine, 200 grams of soybean sprouts, mushrooms, green onions,150 grams each of Shui Fa Fans, 100 grams each of spinach and oyster mushrooms, 300 grams of winter melon, 300 grams of tofu skin, and 250 grams of potatoes.

Excipients: chicken, pork ribs, 500 grams each of pork bones, 25 grams of ginger, 75 grams of chicken breast, 100 grams of lean pork.

Seasoning / marinating salt 5g, MSG 2g, cooking wine 20g, pepper 2g.

Production process 1.

Wash the chicken, pork ribs, and pork bones in brine, add water to the boiled water, and rinse with water.

Then put it in a pot and mix it with 3,000 grams of water. First boil it with a high fire. After removing the foam, use a low fire to hang out the umami flavor.

Cool 300 grams of fresh soup.

The chicken breasts and lean pork meat were mashed into velvety, and each was scattered with 100 grams of fresh soup.

Set the broth on fire.

2.

Use the material to wash the hair belly, remove the fascia, open the section, lift the piece, lift the stem, and float.

Ox ring throat blister, tearing film, sedge flower, open strip.

Beef and pork are cut across the ribs. They must be large and thin.

The duck intestine is repeatedly rubbed with salt, cleaned the mucus, washed repeatedly with water, and turned out the oily side. Use a bamboo chopstick square head to scrape the oil, quickly blanch it in boiling water, and remove it for use.

Lunch meat slices.

Wash the duck’s paw and remove the rough skin.

Winter melon peeled and sliced.

Wash all kinds of vegetables, drain the water and arrange them.

The above-mentioned various materials and seasonings are respectively filled in the pan and placed around the hot pot.

3.

When eating, duck’s paw can be boiled first.

Prepare a sauce dish with sesame oil, garlic, salt, MSG, etc.

Serve first, then scald.

Tips 1.

In the process of hot food, pay attention to add the original soup and salt, etc., in order to maintain the taste and strength.

The ingredients can vary according to the taste of the eater.

2.

This method is the standard method of clear soup hot pot.

Generally bone soup, broth and fish soup can also be made, but the taste is poor.

The above materials can be purchased and processed directly into the pot for hot food.

[Can you drink black tea while preparing for pregnancy?

]_Preparing for pregnancy_Can you drink

[Can you drink black tea while preparing for pregnancy?
]_Preparing for pregnancy_Can you drink

China’s tea is mainly divided into six categories, including black tea. Black tea in several places in the country is very famous, such as Yunnan Dianhong. When buying black tea, you must learn to distinguish correctly.You can distinguish, and you can smell the taste or taste it in the water. In addition, there are a lot of stresses on drinking black tea in life. Can pregnant women drink black tea?

Can you drink black tea while preparing for pregnancy?
Is pregnancy a very happy thing, and getting married and having children is very important in the eyes of the elderly, and there are many things to pay attention to when preparing for pregnancy, and you should pay more attention to eating and drinking.

For example, some people like to drink black tea, but many people drink black tea during pregnancy to worry about whether it will affect the baby.

So, can black tea be prepared for pregnancy?

Can I drink black tea when I am pregnant 1, it is best not to drink it, the first has preservatives, and the second tea contains 2?
5% caffeine.

2. Caffeine has an exciting effect. Too much caffeine can stimulate fetal movement and even harm the growth and development of hypertension.

3. Highest. Tea also contains a large amount of residual acid, which can be combined with iron in pregnant women’s food to form a complex that cannot be absorbed by the body.

4. Tea contains rich caffeine. Tea drinking will increase the heart rate of pregnant women, increase the heart and kidney burden of pregnant women, and is not conducive to the healthy development of the fetus.

What to drink when preparing for pregnancy 1, boiled water is the best, it has no effect on the baby, and it can supplement the body’s water.

Pregnant mothers get up in the morning and drink a glass of boiling water to expel toxins from the body.

You can also drink some honey to prevent pregnant women from having constipation.

Those black teas and green teas are either not drinkable or the ingredients inside are not good for the baby.

2. Foods containing additives.

Additives and taboos in canned foods are risk factors for teratogenicity and miscarriage, so pregnant moms should stay away from canned foods.

For the question of whether black tea can be prepared for pregnancy, it is generally recommended not to drink black tea.

Because tea water contains some elements that are not good for your baby, you should not drink tea during pregnancy.

However, drinking boiled water during pregnancy is very good. It has no effect on the child and can promote metabolism.

Maintain good health.

[Cumin Lamb Practice]_ Cumin Lamb_How to do_How to do

[Cumin Lamb Practice]_ Cumin Lamb_How to do_How to do

Cumin lamb is a common dish in daily life. It is delicious and easy to digest, and it also has a good warming effect on the human body, so it is very popular.

In fact, the method of cumin lamb has the following five methods, the steps are particularly simple, especially suitable for home cooking.

Method 1: Make 300g of lamb hind leg meat, 30g of parsley leaves, 30g of cooking wine, 10g of salt, 5g of MSG, 10g of chili noodles, 15g of cumin, 20g of light onion, 20g of ginger, moderate oil300 grams.

2. Production process: Cut the lamb top knife (the angle of the knife and the fiber of the ping meat at a 90-degree angle) to cut 4 cm long, 2.5 cm wide, and 0.3 cm thick.

Wash the shallots and ginger, cut into sections and pieces, and pat them with a knife.

Put cumin in a clean pot and sauté over low heat. Roll on a cutting board to make a fine powder. Put together with chili noodles in a utensil and add MSG and mix well.

Wash the cilantro leaves in a bowl.

Put the mutton in a vessel, add cooking wine, salt, a small amount of water, stir well and add the onion ginger, and marinate for 20 minutes to remove the onion ginger.

Heat the frying pan, put the oil to the 60% heat, put the lamb slices in the pan and slide open, wait for the raw water to drain, and remove when the oil temperature drops.

When the oil temperature rises again, put the lamb slices into the pan and re-fry once. Add cumin, chili noodles, MSG and mix into the plate. Spread the coriander leaves on the table.

Method 2 1. Make 600g of fresh lamb, 100g of parsley, 35g of cumin (milled into coarse flour), 50g of dried pepper crumbs, 10g of tender meat powder, 10g of cooking wine, 10g of young salt, 5g of MSG, Cooking oil 1000 grams (actual consumption 50 grams) 2, the production process first cut the lamb into 5.

5 cm thick pieces of meat, add tender meat powder, salt, MSG, cooking wine and marinate for 10 minutes.

The parsley was washed and dried, cut into sections, and spread on the bottom of the plate until use.

Heat up, heat up, pour in cooking oil, heat to 60%, add marinated lamb, chop with a spatula, remove immediately, and filter the oil.

Add another simmering heat, add a small amount of oil, add cumin, simmer out the flavor slightly, that is, put the dried peppers and stir-fry until golden brown, quickly pour the smooth lamb slices, cook cooking wine, stir fry several times,Pour the coriander into the parsley-plated dish and add some coriander on top.

Method three 1, make 300g of lamb, 15g of cumin, 50g of bamboo shoots, 1500g of oil (about 75g), 20g of cooking wine, 1g of salt, 15g of sugar, 30g of eggs, 7g of MSG 2, The production process 1) Lamb slices in a bowl, add eggs, starch, noodles, scratch evenly.

2) Spoon the oil and wait for the oil to mature. After the meat is sliced, put the bamboo shoots and pour out together.

Keep the original spoon with oil, add spicy paste, salt, sugar, monosodium glutamate, cooking wine, cumin, soup, pour in slices of meat, bamboo shoots, turn upside down the spoon, pinch the pan, linseed oil, and serve the spoon.

Method 4: Make 200g of lamb slices, 5g of cumin, 5g of cumin powder, 15ml of soy sauce, 5g of white sugar, 5g of salt, 1 onion, 1 egg white, 15ml cooking wine, 2 chives.

2. Production process: Cut the lamb into thin slices, rinse with water for five minutes to remove blood water, then add egg white, and cook and marinate for 20 minutes.

Cut the onion into thin slices, and cut the scallions into 3-4 cm long sections for later use; heat the wok until it feels the obvious heat above the upper part, then put in an appropriate amount of oil, put the lamb slices into the pan, and fry untilThe meat pieces change color and serve; reheat the remaining oil in the pan, add onion to fry the flavor when it is 40% hot, then add the previously fried lamb slices, pour soy sauce, cumin grains, salt, white sugar and stir well.Spread the scent, and sprinkle the cumin powder before the pan. Mix the chives well.

[How to make dry radish]_how to do_how to do

[How to make dry radish]_how to do_how to do

Radish is a vegetable food. There are many types of radish, some of which are water radish and dry radish.

There are many ways to make radish, and the taste should be very good.

Especially in winter, you should often eat dry radish, because the nutritional value of radish is also very high.

Radish is made according to people’s taste needs. What are the methods of dry radish?

Amount of ingredients for dry radish meatballs: dry radish, 1 onion, flour, egg, salt, 3 spoons of black pepper, ginger powder, method 1.

Turn the carrots into shreds with a cooking machine, sprinkle with salt and let stand for 10 minutes to kill the water 2.

Cut green onions for use 3.

Scoop the radish into excess water, add green onions, eggs, black pepper, ginger powder, flour, and stir well. The amount of flour can be chopped into balls without leaving the ball. You can put it a little bit.

Pour the oil in the pan, put more oil so that the meatballs do not sink to the bottom and stick to the pan, which is a bit expensive.

Knead the radish batter into balls one by one and put them in the oil pan.

When you eat, you can sprinkle some salt and pepper. The taste is excellent. Dry radish refers to red-skinned white heart radish. Because it is drought-resistant, it is also called dry radish.

Precautions for planting dry radishes: 1. Sowing should be timely.

According to northern China, the head radish and two radish dishes.

That is to say, when you are heading (mid-July to the end of July), radishes are grown.

It must be planted in autumn, when it is long enough, and it will bloom in spring.

Second, fertilization should be appropriate.

Radish should not be applied with too much nitrogen fertilizer.

You need to apply some potassium fertilizer, especially when you start growing up, you can’t lack potassium.

We use sheep manure as the bottom fertilizer, and moderately apply some quick-acting potassium fertilizer.

Because it is about to be consumed in the later period, it will not be fertilized.

Fertilizer can not be fertilized at the seedling stage. At this time, fertilization will be light and leaves will only be fertilized.

Second, the amount of watering should be appropriate.

Don’t be short of water during the seedling stage to ensure that the whole seedling is strong.

Do not use too much water in the later stage, otherwise it will grow crazy.

Hu Luobu should be the same as Bai Luobu, do not water too much during the follow-up, apply potassium fertilizer, do not apply nitrogen fertilizer.

[How to make Hakka steamed rice noodles]_how to do_how to do

[How to make Hakka steamed rice noodles]_how to do_how to do

Steamed rice noodles are a common food. They are basically delicious and rich in nutrients. Rice noodles are made from rice. In fact, they are also very simple to make. However, the method of making rice noodles is different in different places.Yes, the method of Hakka steamed rice noodles is different from that of other places. In fact, steamed rice noodles are delicious and have methods and skills.

Hakka steamed rice noodles After soaking the rice noodles in hot water for five minutes, filter out the hot water and soak them in cold water. You can loosen them with your hands slightly, not too hard to avoid crushing.

After slightly loosening, filter the water for later use.

Cut the garlic into a small bowl, heat the oil, pour the hot oil on the garlic, and make the garlic oil.

Just leave a little oil in the pan that you just burned. Stir-fry the minced pork and Cantonese sausages on medium heat, add pepper (to put more, especially fragrant), salt, raw soy sauce, slightly cook, turn off the heat, and make a meat sauce.Leave in the pot for future use.

No need to shovel, use one less bowl.

Loosely pile the rice noodles on a plate (preferably a stainless steel plate). At this time, you can add some soy sauce, salt, pepper, etc. to the rice noodles, and stir it a little.

Pour the fried meat sauce and garlic oil in the pan, then add the vegetables as you like.

Hakka steamed rice noodles (comparable to Hakka restaurants) Step 4 Add water to the steamer, boil the water, put it on a plate and steam for 10 minutes, turn off the fire, sprinkle the green onions, and mix all together before eating.

Benefits of rice noodles 1, blood and qi are high in iron content, good absorption, and promote hematopoietic function.

2, spleen and stomach rice noodles can warm the stomach and treat cold.

Rice flour contains protein, carbohydrates and other ingredients that have a spleen strengthening effect, which is enough to have a weak temper.

3, Cong ear eyesight supplemented with serum calcium to prevent premature hearing aging and deafness.

Vitamin E: It has certain auxiliary effects in the treatment of certain eye diseases, such as various cataracts, diabetic retinopathy, various choroidal retinal remodeling, and optic nerve atrophy.

The nutritional value of rice noodles1, protein rice noodles contain a large amount of high protein, and we all know that protein is an important substance that constitutes the body, and any activity of life requires the participation of protein, so protein is an energy substance that cannot be metabolized by the human body.

Properly eating some rice noodles can supplement the effect of protein supplement.

2, carbohydrates contain about 85 per 100 grams of rice flour.

5 grams of glucose can be directly broken down into human energy.

So when we feel dry and weak.

Eating a bowl of rice noodles can quickly replenish physical strength and relieve obesity.

3, supplementary fiber rice flour can provide supplementary fiber for the human body, effectively prevent constipation.

4. Trace elements Rice flour contains a variety of trace elements. It is worth mentioning that the content of copper in rice flour is high, and copper is an inedible nutrient element for the human body. For blood, immune system, nerve center, hair, Skin, etc. all have a very important role.

[Efficacy and practice of lemongrass tea]_Benefits_Practice Daquan

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[Does eating bayberry fat?]_ Bayberry_long fat_obesity

[Does eating bayberry fat?]_ Bayberry_long fat_obesity

Many friends drooled when they saw bayberry in June, mainly because of the taste, but they were worried that eating too much bayberry would cause weight gain.

First of all, it should be explained that eating bayberry does not lead to weight gain, and bayberry has the effects of refreshing and quenching thirst and appetizing.

Will eating Yangmei be fat? Eating bayberry will not make you fat. Bayberry has the effects of refreshing and quenching thirst, strengthening the spleen and appetizing, and eating more will not hurt the spleen and stomach, and has the effect of detoxification and cold.

“Compendium of Materia Medica” records, “Yangmei can quench thirst, and the five internal organs, can cleanse the stomach, remove annoyance and anger.

“Myrica rubra fruit, nucleus, root, and skin phospholipids are medicinal, flat and non-toxic.

The core can cure athlete’s foot, the root can stop bleeding and qi; bark wine can treat bruises, swelling and pain.

Bayberry soaked in white wine, in the midsummer season, the food will feel refreshed and refreshing, relieve heat and relieve tiredness.

For diarrhea, take Yangmei boiled soup to stop it and have astringent effect.

Bayberry has various functions such as digestion, dehumidification, relieving heat, relieving cough, helping digestion, protecting against cold, diarrhea, diuresis, implanting cholera and other medical functions, and has the reputation of “agate in fruit”.

The efficacy and role of bayberry 1 helps digestion and increase appetite Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit acid, eating it can increase stomach acidity, digest food, and promote appetite.

2, Qushu Shengjin quenches thirst Myrica rubra fruit can be used to eliminate food, and Shengjin quenches thirst. It is a good product of summer heat elimination, which can prevent heat stroke, eliminate belching and relieve thirst.

3. Experimental research on bacteriostatic, antidiarrheal and anti-inflammatory shows that bayberry has inhibitory effect on bacteria such as Escherichia coli, ulcer, and can cure dysentery and abdominal pain.

Myrica has a sour, astringent, anti-inflammatory effect. In addition, it can inhibit bacteria, so it can treat various diarrhea. Myrica bark contains metabolites, myrica bark replacement, etc., also treats dysentery, eye irritation, toothache, malignant sores.Wait for the good quality of the intention.

[Beef liver can not be eaten with what]_Beef liver can not be eaten with what_Beef liver

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